It’s dim sum time. This time we are going to the Tim Ho Wan, the famous Michelin-star dim sum restaurant from Hong Kong. Not, it has opened outlets in Singapore and we went to the on at Plaza Singapura, Dhoby Ghaut.
Full crowd inside the restaurant. You have to queue up outside during peak hours for 30-60 minutes.
Here is their famous baked bun with BBQ pork, one of their Big 4 Heavenly King Dim Sum menu.
We also ordered har kau, fried beancurd skin and carrot cake.
Also, siu mai and meat ball.
They have other outlets and menu as well. Check out their website: http://www.timhowan.com